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Who Is the Morphy Richards 501014 For?
The Morphy Richards sauté soup maker 501014 is the mid-tier step up within the Morphy Richards range — the choice for buyers who know the brand from the 48822, want something more capable, but don’t need the full nine-programme complexity of the 501020 Total Control. The defining upgrade is the sauté function: you brown aromatics directly in the non-stick coated jug before adding vegetables and stock, which produces deeper flavour than any cold-start machine in this category can match. At 4.5 stars from 3,886 reviews and 300+ units sold every month, it is one of the highest-rated and most actively purchased machines in the lineup.
It suits households of up to four people who cook soup regularly and want restaurant-style flavour without resorting to a separate pan for browning — a meaningful convenience upgrade over the two-setting 48822.
Design and Build Quality
The 501014 is finished in brushed stainless steel with a 1.6-litre jug — the full family capacity shared by the 48822 and 501020. The most immediately distinctive feature is the non-stick coated jug: where other machines in this category use uncoated stainless steel, the 501014’s non-stick coating makes the sauté function practical without ingredients catching or caramelising onto the base. The transparent glass lid lets you monitor the contents throughout the cycle without opening the machine, which is particularly useful during the sauté phase where visual feedback matters.
The Serrator blade is Morphy Richards’ proprietary blade design for this range. Rather than a standard flat or cross-blade configuration, the serrated edge is engineered to stay sharper for significantly longer and the top-down mounting allows more efficient cutting and blending of cooked ingredients. The detachable power cord makes the machine easier to position and store, and the LED control panel with built-in timer is clean and easy to read. The non-stick aluminium jug is dishwasher-safe — a practical advantage for a machine used daily.
Performance: Sauté, Pause Function, and 21-Minute Soup
The sauté setting heats the non-stick jug to a high temperature suitable for browning. Morphy Richards specifically calls out onions, bacon, garlic, ginger, and spices as candidates for the sauté phase — the same aromatics that form the flavour base of most soups. Caramelising these ingredients before adding liquid and vegetables produces the kind of depth that the 48822 and other cold-start machines simply cannot replicate in a single cycle.
Four settings cover the main use cases: smooth soup, chunky soup, juice, and blend. The pause function is a practical addition not found on the 48822 — it lets you interrupt the blending cycle, taste or check the texture, and resume without restarting the whole programme. This is most useful for chunky soup where the preference for texture varies between households, and for users who add finishing ingredients at the right consistency rather than at a fixed point in the cycle.
Soup completes in around 21 minutes from raw ingredients — the same benchmark as the 48822, consistent with customer reports, and among the faster machines in this category. The Morphy Richards sauté soup maker handles smooth and chunky settings reliably, and the Serrator blade produces a well-blended puree on the smooth setting without the graininess that lower-quality blades can leave.
501014 vs 48822 and 501020
The 48822 is simpler and more affordable — two settings, proven track record, easier to operate. The 501014 adds the sauté function, pause function, non-stick jug, Serrator blade, and glass lid. At its price point, it is the focused sauté upgrade within the Morphy Richards range. The 501020 Total Control adds nine programmes, Smart Response Technology, portion control, and a touchscreen, but lacks the non-stick coated jug and pause function of the 501014. These are different machines for different buyers: the 501014 is for those who want to cook better soup; the 501020 is for those who want more programme control.
Verdict
The Morphy Richards sauté soup maker 501014 is the best-value sauté-capable machine in this lineup. At 4.5 stars from 3,886 reviews — #6 in its Amazon category — it has the track record to back the specification. The sauté function, non-stick jug, pause function, and Serrator blade make it a meaningfully better cooking tool than the 48822 for anyone who wants to build flavour properly. If you are committed to making high-quality soup at home and want the most capable focused machine in the Morphy Richards range at a reasonable price, the 501014 is the clearest recommendation in this category.
